Hello Everyone,
Hope all are safe at home in this lockdown period.
After long time I am back to my cooking. Yes! I am starting a program for a Tamil sat channel about fun cooking for men at home 😉 . And i will be sharing the recipe here in my blog. SO LET’S START With BBQ Chicken fry.
This time my kitchen in my rooftop. Will share the photos soon. All you need is a good BBQ setup in roof top or your garden or at any open space you have.
Simple BBQ chicken fry with sour and sweet salad. This weekend in my rooftop RUM, BBQ chicken fry, Awesome movie in netflix and my sour and sweet salad. 🙂
Take chicken leg piece and make a cut on the top were the meat connects to knee. Make sure the it is not connected.
Make a small slit in that using your small finger and insert Garlic Clove in it.
Once done make small cuts on the meat in all side so that it can cook well.
Cut a lemon and rub it all over the meat thoroughly.
Drizzle required amount of salt on each leg piece and rub it.
Now take a small spoon if pepper and coat it on the each leg piece.
Put it on the BBQ and let it cook till it get little slightly burned. Brush butter on the meat.(Don't let it get too burned). Brush butter on the meat.
Once it is done keep it aside and take a pan and put it on the charcoal fire.
When the pan is hot add 1 table spoon of salted butter( if you have home made butter(Vennai) will be awesome).
Add ½ tea spoon mustard seeds and 1 TS chilly flakes and roast it.
Add Curry leaves fry it till it gets roasted.
Now add 1 TS curry powder and stir it for a minute.
Now add finely chopped onions in it and fry till it gets brown.
Meanwhile separate the meat from bone and chop into small cubes.
Once the onion has turned into brown and crispy, add the chopped meat and mix it well for 10 mins.
Now add the finely cut country tomato to the meat.
Make sure you are not over cooking or under cooked. It should be soft thats all.
Remove it from the heat.
Sweet & Sour Salad
Take the mango and cut it into small cube's. don't peel it.
Peel the orange and cut it into cube's.
Take half lemon and chop it into finely as strips.
Fine chop the mint leaves and coriander leaves.
Add everything together and add 1 TS mustard oil and ½ TS soya Sauce( If you want you can skip soya sauce)
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BBQ Making Video:
YES! it’s ready.
Have it will any rum, it will be super cool. Ya chapatti too.
Anyways my weekend was cool with BBQ chicken fry and my 2 little princess.
Enjoy the food and don’t forget to comment.
Ref: Mulgoba MangoVinoth Kumar
To Advertise in this program contact – 88 707 66660 | 95 942 50831
First time in Tamil television, an original travel & cooking show in the quality that you would have never seen. Season 1 runs around western ghats. Exploring the beauty and vastness of Ooty, Coonor, Kothagiri, Masanagudi, Gudalur, Valparai, Kodaikanal etc, samayal payanam team will exhibit you an all new version of beauty and cooking.
Directed by me(Vinoth Kumar). We have traveled lot in western ghats to capture the beauty and had lot of interesting incidents that happened while shooting. The incidents will be played as episodes in up coming weeks.
Produced by RK production Mumbai, this project is an ambitious project of Mr.Ranjit Kumar. The production team gave the complete creative freedom.
And at this point I would like to thank few of my friends who supported me.
Mr.Karthik (Happy Table – Hogenakkal)
Mr.Karuna (Kokode Coffee Plantation)
Mr. Symon – Ooty
Mr.Ramesh – Benchmark Tea Factory – Ooty
Mr.George – Elephant County – Masinagudi.
With all these friends I love to thank few more very important people. These people really gave the best in the shoot.
My Team : Thank You My Team 🙂
Tamil Travel & Cooking Show – Jaya TV
To Advertise in this program contact – 88 707 66660 | 95 942 50831
Yes! you read it right. We need your help. We are working on a TV show. It’s a cookery show for one of the well know tamil channel. We need the below listed help from you guys.
Need some different recipes – Veg & Non Veg
Some exotic and adventures location in western ghats(Only inside Tamil Nadu).
Recommend a pleasant female host, who should know cooking and speak Tamil.
A travel team – Fun loving and food loving team.
Need some different recipes – Veg and Non Veg
We do have a list for traditional tamil recipes, but still I am looking for some self invented recipes that you like to publish in channel. All the selected recipes will be cooked in our cookery show and chefs name will be mentioned with details.
Some exotic and adventures location in western ghats(Only inside Tamil Nadu).
As a traveler I have gone to many places in western ghats. And it doesn’t mean that it is the extrem. For sure you guys would have seen awesome places in western ghats. Please share those locations with me. It will be very helpful for our cookery show.
Cookery Show host: Need a female host for our show.
Yes we need a female host for our cookery show. She should be travel lover, food lover and know cooking.
Travel Team
Whats the fun without friends. So we are creating a small travel group for our cookery show. A team of 4 (Including me 😉 ). We will travel, cook, have fun and shoot.
Friends and readers after a long fight and struggle we found an opportunity for us to prove us and we need your help for this. We believe in team work and we want you in this team.
Show Name : Samayal Payanam
Directed By : R. Vinoth Kumar (Orange Art Factory)
Produced by : RK Productions
Hope you guys will help me in this 🙂 .
You can reach me at 8870766660
About Jackfruit:-
Ripe jackfruit is naturally sweet, with subtle flavouring. It can be used to make a variety of dishes, including custards, cakes, or mixed with shaved ice as es teler in Indonesia or halo-halo in the Philippines. For making the traditional breakfast dish in southern India, idlis, the fruit is used with rice as an ingredient and jackfruit leaves are used as a wrapping for steaming. Jackfruit dosas can be prepared by grinding jackfruit flesh along with the batter. Ripe jackfruit arils are sometimes seeded, fried, or freeze-dried and sold as jackfruit chips.
And now we are going to try Jackfruit bhaji recipe.
Sweet, sour and spicy Jackfruit Bhaji Recipe. So are your ready friends. Grab your apron lets begin.
Later add chicken, turmeric powder and tomato and mix it well
Allow it on medium heat for 10 mins(Do not add water. Chicken will let water)
Add Salt and mix it well.
Allow it for another 10 mins in medium heat.
Add pepper powder
Let it on medium heat till it gets dry
And as I use to say don't forget to add LOVE 🙂 .
Nutrition Information
Serving size: 2 Calories: 300
3.5.3251
Tada, Simple South Indian Dry Chicken Tribal Style is ready. Eating with boiled rice(not cooker rice) will be heavenly. That to while boiling the rice add 1/4 tea spoon of cumin seed init will give more flavour. Â
To Guy’s:
I do understand if your going to cook this, then you are going to start a party. In that case and if kids are not around then add 2 dry chillies for the extra hit.
Moreover, Guys and Girls after trying this recipe please post your comment. Just don’t go and sleep after eating. Enjoy!
This is a traditional chicken from south Tamilnadu and ya obviously with my twist. Is your pot ready.... come lets cook
Author: Vinoth Kumar
Recipe type: Main
Cuisine: Indian
Serves: 250
Ingredients
250 Grams Chicken breast
100grams Chopped coconut
4 big red chilly
10 to 15 curry leaves
½ tea spoon Cumin seeds
½ tea spoon pepper powder
1 tea spoon turmeric powder
1 tea spoon chilly powder
1 tea spoon garam masala
2 big onion well chopped
1 tomato chopped
2 tea spoons ginger garlic paste.
3 tea spoons coconut oil - Twist
2 tea spoons Ground nut oil
3 tea spoons curd - Twist
Salt to taste
Instructions
First is first, take a mud pot add 3 tea spoons of coconut oil and keep it aside for 30 mins - Twist
Take a new pot.
Clean the chicken and put it in a mud pot with ¾ filled with warm water.
Add few curry leaves, 1 red chilly, ½ tea spoon turmeric powder, ½ tea spoon pepper powder, little salt in the pot, mix it well and allow it to boil for 30 mins with closed lid. Normally chicken breast takes 20 mins to boil.
Once boiled remove the chicken from the pot and keep the remaining boiled water to make chicken soup for your loved once.
Chop the chicken breast into small pieces. If possible use your hand and make it into small pieces.
Now take pot that we seasoned with coconut oil. We are going to prepare a semi paste for mix.
Put it on medium heat, after 5 mins add remaining curry leaves, Cumin seeds, red chilly 3 chopped coconut and fry it for 5 mins.
Add the chopped onion and fry for 2 mins and add the ground nut oil.
Fry the onion till it becomes golden brown. Now add the ginger garlic paste and fry till the raw smell is gone.
Now add the tomato and fry for 10 mins in low heat.
Once the paste is ready add remaining turmeric powder, chilly powder, garam masala and salt( remember we have already added little salt in chicken)
Saute it for 10 mins in low heat.
Add the curd and mix it well and leave it for 5 mins on low heat. - Twist
If you notice everything would have cleanly mixed and become a semi paste in dark brown colour.
Now add the chopped chicken and mix well and let it on low heat for 5 mins.
Don't forget to add Love 🙂
Nutrition Information
Serving size: 4 Calories: 100
3.5.3226
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Bingo! Chicken poriyal Patti style pot cooking is ready to serve.Â
A Beautiful Sunday
Sometimes being in your village on a beautiful Sunday and your granny cooks something like this and serves with rice and chicken gravy at peak of your lunch – OMG! this is the best part of my life. Just as always I enjoyed it and listed for you to enjoy it, but with my twist.
Twist: You will notice that i have added the word ‘Twist’ in preparation of Chicken poriyal Patti style Pot cooking. Wondering why? Simple, if you remove those points and cook, you will get all new taste 🙂
Chicken poriyal Patti style Pot cooking
Happy Cooking – Vinoth KumarÂ
You try my new BBQ (Video) – Don’t forget to Subscribe.Â